We all know that our lives here on earth are finite. Nothing goes on forever except the planet perhaps. At some point or another, we all get hurt and eventually die. That’s the cycle of life. And while death isn’t always the end for most species, for some it is. It’s what you know as extinction. We know about various animals that used to walk this planet but are now gone forever. Various factors are at play as to how extinction works but it does happen and continue to occur until today.
Considering that there’s the lingering threat of global warming and climate change, it is highly possible that more animal species will disappear for good if we don’t act on it today. Fortunately, scientists are already at work in ensuring the survival of those species nearing extinction. It is all made possible by new technologies that aim in preserving genetics, so we can continue to perpetuate those endangered species regardless of the current circumstances in their immediate environment and the world at large.
And now a new technology has emerged to help do just that, preserve rare and important livestock genetics.
The new technology comes via Canadian Animal Genetic Resources (CAGR), a joint initiative of Agriculture and Agri-Food Canada (AAFC) and the University of Saskatchewan (U of S), to preserve the genetic diversity of Canadian livestock and poultry breeds, and to